This is a Candy Making Machine – Production Plant
Product Specification
| Product Name | Candy sweets confectionery making machines |
| Product Category | Confectionery production machines |
| Product Group | Food Processing Machines |
| Production Capacity | 100 Kg to 500 Kg per hour |
| Main Raw Materials | Sugar,Liquid Glucose,Flavour,Colour Citric Acid |
| Shape of Candy | Round,Oval,Spherical or any desired shape |
| Weight of Candy | 2 gm to 10 gm |
| Primary Packaging Option 1 | Double twist wrapping |
| Primary Packaging Option 2 | Single twist wrapping |
| Primary Packaging Option 3 | Pillow wrapping |
| Secondary Packaging Option 1 | Plastic pouches |
| Secondary Packaging Option 2 | Plastic jars |
| Ancillary Equipment 1 | Steam boiler |
| Ancillary Equipment 2 | Air Compressor |
| Ancillary Equipment 3 | Water purification plant |
| Floor Space Requirement | 50 Square Meters |
| Height Requirement | 5000 mm |
| Skilled Men Power Requirement | 2 |
| Unskilled Men Power Requirement | 6 |
| PLC Control | Siemens,Japan or equivalent |
| Servo Motor | Panasonic,Japan or equivalent |
| HMI | Siemens,Japan or equivalent |
| AC Variable Drive | Delta,Taiwan or equivalent |
| Pneumatic | Festo,Germany or equivalent |
| Main Motor | Siemens,Japan or equivalent |
| Main Gear Box | Bonfiglioli – Italy or equivalent |
| Digital Temperature Controller | Omron,Japan or equivalent |
| Switch Gears | Schneider – France or equivalent |
| Power Supply | 440 Volts,50 Hz,A.C.,Three phase with neutral ( can also be designed as per specific requirement |
| Connected Load | About 17 KW |
| Working Temperature | -10 DegreeC to 40 DegreeC (14 DegreeF to 104 DegreeF ) |
| Working Humidity | Up to 90 percentage |
| Noise Level | Up to 80 dbA |
| IP Protection Class | IP54 |
| Working Hours | 24 hours per day |
| Total Weight | 5000 Kg. (Approx.) |
It is in a excellent working condition.
It has been Recently serviced.
